They’re not that great for your breath, but pile them high on a steak or add them as a side to your sausage with mash and they make a delicious addition to any meaty meal. By adding a bit of brown sugar, you can turn these pickled onions from a savory condiment to a fragrant element on Pizza or in a BIG BEEF Burger.
- 2 tblspn olive oil
- 2 red onions
- 2 while onion
- 2 shallots
- 2 tblspn butter
- 2 tblspn Worcester sauce
- 2 tblspn balsamic vinegar
Step 1. Heat the oil in a pot and sauté the red onions, white onions & shallots until they are soft. This take approximately 10 minutes.
Step 2. Reduce the heat and add the butter, Worcester sauce and balsamic vinegar. Cook on a low heat for a further 10-15 minutes.
I can’t get enough of these onions. These would have to be my number burger component !! Try them yourself !! #meat #meat #meat