This one is ‘kid’ friendly ! Get the kids in the kitchen to put this together while you sit down and enjoy a nice glass of Vino pre-dinner ! Oh and Hubby can do the dishes !!
[Serves 4-6] There’s most always leftovers
- half a red cabbage, sliced finely
- half a red onion, sliced finely
- 6 carrots, grated
- 1 cup of mayo, I use the one with a yellow lid (Dukes)
- 3 tablespoons of Horseradish
Easy stuff – slice the cabbage and red onion’s your, grate the carrot and combine (mix thoroughly) the Horseradish and mayo.
Combine it all together in a large bowel and Bob’s your Uncle – well not really but hey !
Enjoy !! #themeatmaidenNZ