If your Crispy Pork Belly needs a mate, a partner in crime, this is the sassy side salad for you!
Crispy Pork Belly served with a radish and green apple slaw, roasted capsicum pesto, and accompanied by polenta chips.
Crispy Pork Belly served with a radish and green apple slaw, roasted capsicum pesto, and accompanied by polenta chips.
[Serves 4]
Ingredients
6 radishes
2 green apples
Juice of 1 lemon
A good generous handful of fresh coriander
Season with salt and cracked black pepper
1 fresh chilli, finely diced (optional)
Method
Grate the radishes and green Apple and combine in a bowel with the juice of 1 lemon. Toss through the fresh coriander and season with salt & pepper for taste. If you’re a spice nut, add fresh chilli (finely diced).
A great summer salad, enjoy as a side with meat!
Xx Meat Maiden
worked well, thank you. The chilli was a nice touch. proved to be the crowd favourite last night.