Texas Style Pork Ribs by The Meat Maiden NZ

Servings: 4
Time to prepare: 24 hours
Time to cook: 5 hours +

2kg Pork Ribs, trimmed

it’s good to cook pork from frozen as this helps enclose moisture and keeps it juicy

Spice Rub
1/4 C table salt
3/4 C brown sugar
1/3 C paprika
season with cracked pepper
1/3 C sesame seeds
1 heaped teaspoon cayenne pepper

Method Spice Rub
Combine spices and massage into the surface of the Ribs. Refrigerate in an air tight container overnight.

Baking Instructions Spice Rubbed Ribs
Using a roasting pan layer the ribs between sheets of tinfoil. Bake on a medium heat @180 degrees celsius for a minimum of 4 hours. Remove from the oven and let the Ribs cool for at least 1 hour. Do not remove the tinfoil during resting.

Ingredients Spicy Sauce
3 Tblspoons of drip from cooked Ribs
2 finely sliced white onions
4 cloves of crushed garlic
3/4 C brown sugar
2 Tspn maple syrup
1/3 C paprika
1 heaped tspn cayenne pepper
330ml can of tomato sauce
250ml water
1/4 C wostishire sauce
200ml red wine
season with cracked pepper

Method Spicy Sauce
Fry the white onion and garlic in the drippings from the cooked Ribs on a moderate heat for at least 6 minutes. Add paprika, cayenne pepper and fry for a further 3 minutes. The aroma of the spices and onion should be pungent. Add the red wine, wostishire sauce and water. Finally stir through the brown sugar, maple syrup and tomato sauce. Simmer for at least 60 minutes or until the desired consistency is achieved. Season with cracked pepper.

BBQ Ribs & Spicy Sauce
Heat the BBQ to a medium heat, add a small amount of oil to prevent the ribs from sticking to the hot plate. Fry the ribs on either side and add the sauce during the last 10 minutes of cooking.

Once cooked, cover the ribs with tin foul and place them back in the oven on a low heat until serving.

Enjoy !! Keep it meaty New Zealand

copyright themeatmaidennz


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